Biscotti di Mandorle con Cioccolato - (Almond Cookies with Chocolate)
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Food processor
- Pastry brush
- Pastry board
- Oven
- Baking sheet
- Wooden spoon
- Mixing bowl
- Chef's knife
Ingredients
- 4 ounces blanched almonds
- 2 1/2 cups unbleached all-purpose flour
- 3/4 cup granulated sugar
- 2 extra large eggs
- pinch of salt
- 1 teaspoon baking soda
- 3 ounces semisweet chocolate chips or "morsels"
- 1 extra large egg white
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