Steamed Cod with Saffron Sauce and Vegetables | Recipes Zone
There's something inherently special about Mediterranean cuisine. One dish that embodies these qualities is steamed cod with saffron sauce and vegetables.
Ingredients
- 3.5 oz of Potatoes
- of Salt
- 3.4 oz of White wine
- 1.7 oz of White wine vinegar
- 3 of Shallot
- pinch of Saffron
- 21.2 oz of Cod fillets
- of Black pepper
- 3 tbs of Olive oil
- 2 cloves of Garlic
- 7 oz of Zucchini
- 3.5 oz of Cherry tomatoes
- 1 sprig of Basil
- 2 tbs of Butter
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