Baked Chilean Sea Bass with Tomatillo Sauce Recipe - A Delicious Chilean Dish
Discover the exquisite taste of Chilean cuisine with our Baked Chilean Sea Bass with Tomatillo Sauce Recipe. With fresh ingredients and easy-to-follow instructions, you will be able to prepare this...
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Ingredients
- 1 lb (454 g) tomatillos
- 2 cups water
- non-stick cooking spray
- 1 minced garlic clove
- 1/4 chopped onion
- 1 minced serrano chile
- 2 tsp oil
- 1 tsp salt
- 2 tsp lime juice
- 4 chilean sea bass filets, 1 inch thick (4 oz (113 g) each)
- 1/4 cup low-fat sour cream
- chopped cilantro for garnish
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