Slow Roast Shoulder of Lamb from Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes by Gary Maclean
When I pick an ingredient to cook at home, I always think flavour first. Shoulder of lamb is delicious and jam-packed with flavour. This recipe is a slow and mo
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Ingredients
- Fresh thyme and/or mint, if desired
- Salt
- pepper
- 6 sprigs thyme
- 6 cloves garlic, peeled and chopped
- ½ leek, halved, sliced and washed
- 3 carrots, peeled and chopped
- Splash of good oil
- 350 ml (12 fl oz) lamb stock (a quality cube works for this)
- 350 ml (12 fl oz) white wine
- 3 sprigs rosemary
- 4 onions, peeled and thinly sliced
- 1 shoulder of lamb
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