Coconut Banana Bread | Club House for Chefs
Moist. Velvety. And oh-so-banana-y. Thai Kitchen Coconut Milk replaces oil and butter in this banana bread recipe that’s sure to become a family favourite for breakfast or snacking.
Ingredients
- Serves 4
- 2 cups All-purpose flour
- 2 to 3 Ripe bananas, mashed
- 1 1/2 tsps Baking Powder
- 1/2 tsps Baking Soda
- 1/4 tsps Club House ® Sea Salt, French Mediterranean
- 1 tsps Club House ® Cinnamon, Ground
- 1 cup Thai Kitchen Coconut Milk
- 1 1/4 Sugar
- 2 Eggs
- 1 cup Chopped walnuts, optional
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