Braised Brisket and Thyme Recipe, for Warming Cooking. Try this winter warming dish with our dry age
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Ingredients
- 2kg Rolled Beef Brisket
- Large handful of thyme sprigs
- 3 Tablespoons rapeseed oil
- 600g Shallots
- Salt and pepper
- 5 x Garlic cloves, thinly sliced
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