Classic North Shore Fish Cakes - Restaurant Association of Nova Scotia

Name: Classic North Shore Fish Cakes - Restaurant Association of Nova Scotia
Ingredients: 1 pound skinless fish fillets such as Lake Superior herring, pike or cod, or orange roughy; 1 small onion, cut up; 1 beaten egg; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/3 cup evaporated milk; 2 tablespoons cooking oil

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A touch of nutmeg flavors these crisp-on-the-outside fish cakes. Ingredients 1 pound skinless fish fillets such as Lake Superior herring, pike or cod, or orange

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Ingredients

1 pound skinless fish fillets such as Lake Superior herring, pike or cod, or orange roughy
1 small onion, cut up
1 beaten egg
2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/3 cup evaporated milk
2 tablespoons cooking oil