Bracoila Recipe - Authentic Italian Recipe with Round Steak, Prosciutto, and Provolone

Ingredients

• 1 lb (454 g) round steak, sliced 0.25 inch thick
• salt and pepper
• fresh thyme
• 8 slices of thin-sliced prosciutto or capicola
• 8 slices of provolone cheese
• 2 large hard-cooked eggs, sliced thin
• 3 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 medium bell pepper, julienned
• 1 pinch of garlic powder
• 3 cloves of garlic, minced
• 1 cup water
• 1/2 cup dry red wine
• 1 can diced tomatoes in juice (28 oz (794 g))
• 1 bay leaf
• 1 tsp fresh basil, chopped
• 1 small can tomato paste
• cooked ziti (enough for 4 people) - prepare this while the braciola cooks