Smoky Tomato-Salmon Chowder Recipe - Food.com

Ingredients

• 18 ounces salmon fillets
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 2 medium red sweet peppers, halved lengthwise and seeded
• 1 medium sweet onion, cut in 1/2 inch slices
• 1 jalapeno, halved lengthwise and seeded
• 2 (14 ounce) cans chicken broth
• 1 (14 1/2 ounce) can diced tomatoes (fire roasted)
• 1 large tomatoes, chopped (about 3/4 cup)
• 2 tablespoons coarsely chopped parsley
• 2 medium avocados, peeled, pitted and sliced
• chili powder