White Nile Fish Recipe from Sudan: Perch with Vegetables, Sultanas and Dried Apricots

Ingredients

• 1 kg fresh (preferably Nile perch )
• 2 large onions
• 0.5 cup oil
• 1 garlic bulb
• 3 green peppers
• 1 tsp salt
• 2 tbsp tomato paste
• 2 tomatoes
• 1 bunch of fresh coriander leaves
• 1 tbsp coriander seeds / crushed black pepper
• 1 lemon
• 1 cup sultanas
• 1 cup dried apricots (optional)
• 2 potatoes (optional)
• 1 carrot (optional)