Classic Osso Buco Milanese
This heritage recipe of Osso Buco Milanese gives a respectful nod not only to an Italian classic but to warmth, family, and savoring the moment.
Ingredients
- VEAL OSSO BUCO, THAWED 3 LBS.
- WFF COARSE SEA SALT TO TASTE
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- 2 tsp. WFF Italian Seasoning
- 2 Yellow Onions, chopped
- 3 Garlic Cloves, chopped
- 1 Cup White Wine
- 16 oz. Can Diced Tomatoes
- 1 Tbsp. Tomato Paste
- 1 Tbsp. Olive Oil
- 3 Cups Chicken Broth
- ¼ Cup Fresh Parsley, chopped as garnish
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