Chicken and Brandy Pate - Adelaide Showgrounds Farmers Market
Creamy smooth chicken and brandy pate with a hint of marsala and black pepper.
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Ingredients
- 500g chicken livers, cleaned and chopped roughly into large pieces
- 80ml thickened cream
- 190g cold butter, diced
- 1 medium onion, roughly chopped
- 2tblspns fresh thyme leaves
- 1/2tpsn freshly ground black pepper
- 1/2tspn sea salt
- 1/2cup marsala
- 1/2cup brandy
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