Apricot frangipane tart | epicuriantime.com
Delicious Apricot Frangipane Tart | Epicurian Time. Savor almond-flavored pastry with fresh apricots and sweet frangipane filling. Perfect for special occasions or a delightful dessert.
Ingredients
- 1 recipe Pate sablée
- For the frangipane:
- 6 tablespoons butter
- 1/2 cup icing sugar
- 1/2 cup almond flour
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 tablespoons flour
- 12 small apricots, (2 lb) halved and pitted
- Confectioners' sugar, for garnish
- recipeIngredient ends
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