Apricot frangipane tart | epicuriantime.com

Apricot frangipane tart | epicuriantime.com

www.epicuriantime.com

Delicious Apricot Frangipane Tart | Epicurian Time. Savor almond-flavored pastry with fresh apricots and sweet frangipane filling. Perfect for special occasions or a delightful dessert.

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Ingredients

  • 1 recipe Pate sablée
  • For the frangipane:
  • 6 tablespoons butter
  • 1/2 cup icing sugar
  • 1/2 cup almond flour
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 tablespoons flour
  • 12 small apricots, (2 lb) halved and pitted
  • Confectioners' sugar, for garnish
  • recipeIngredient ends

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