Hatchback Hash: Easy Indian Chickpea-Potato Wrap Recipe - Eat Drink Better

Hatchback Hash: Easy Indian Chickpea-Potato Wrap Recipe - Eat Drink Better

eatdrinkbetter.com

I admit it: I've fallen hard for hatchback cooking. After a couple of long car trips in which I cooked all our own food, I'm sold on the idea -- we eat so much better that way, and cheaper too! I...

View Original

Share this recipe:

Ingredients

  • 1 (15-oz) can chickpeas
  • 1 (15-oz) can potatoes, whole, sliced, or diced
  • 1 (8.5-oz) can sweet green peas, optional
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 tablespoon organic soy sauce
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt, or to taste
  • 1/8 to 1/4 teaspoon cayenne, or to taste (optional)

More Like This