Hatchback Hash: Easy Indian Chickpea-Potato Wrap Recipe - Eat Drink Better
I admit it: I've fallen hard for hatchback cooking. After a couple of long car trips in which I cooked all our own food, I'm sold on the idea -- we eat so much better that way, and cheaper too! I...
Ingredients
- 1 (15-oz) can chickpeas
- 1 (15-oz) can potatoes, whole, sliced, or diced
- 1 (8.5-oz) can sweet green peas, optional
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/2 tablespoon organic soy sauce
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon salt, or to taste
- 1/8 to 1/4 teaspoon cayenne, or to taste (optional)
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