Za'atar Roasted Branzino – La Boîte
Cooking a whole fish seems intimidating for some but is actually super easy, simple, and a great dish to master. Once you figure out the time and temperature feel free to change the seasoning and...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Roasting pan
- Baking sheet
- Parchment paper
- Spoon
- Mixing bowl
- Citrus press
- Serving platter
Ingredients
- 1 whole branzino (about 1.5 to 2 pound), cleaned and scaled
- 1 large onion, thinly sliced
- Za'atar
- Peperoncino
- Olive oil
- Salt
- 1 lemon
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