Moroccan Lamb Tagine With Prunes and Ginger | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the flavors of Morocco with this lamb tagine featuring prunes and ginger, brought to you by community recipe contributor marocgourmet. Perfect for special occasions or weeknight dinners!
Keywords
- Sociable
- Middle Eastern Inspired
- Easter
- Halloween
Ingredients
- 500 grams lamb
- 250 grams prunes
- 100 grams almonds (shelled)
- 1 onion
- 2 tablespoons honey
- 2 tablespoons ground cinnamon
- sesame seeds
- salt
- pepper
- 80 grams butter
- olive oil
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