Risotto Milanese - Mushroom Risotto Recipe - Great British Chefs
This is a rich mushroom risotto recipe. Flavoured with earthy wild mushrooms, this risotto by Galton Blackiston is delicious as a main or as a tasty side dish.
Ingredients
- 225g of mixed seasonal wild mushrooms
- 4 shallots, peeled and finely chopped
- 75g of butter
- 600ml of vegetable stock
- 200g of Arborio risotto rice
- 1 tsp saffron, infused in 1 tbsp boiling water
- 100g of Parmesan, freshly grated
- 3 tbsp of parsley, finely chopped
- oil
- salt
- pepper
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