Potted Tongue (salt beef or ham) from The Complete Book of Home Preserving by Mary Norwak
This recipe is suitable for any cooked salt meat and is useful for the odd pieces left over from both hot and cold meals. Chop the meat finely and put into an electric blender with 5oz/125g melted ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 8 oz/225 g cooked tongue
- 8 oz/225 g clarified butter
- ½ teaspoon ground mace
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boiled Tongue from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Potted Lobster from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Beef Tongue from Treasured Polish Recipes for Americans by Polanie Club
app.ckbk.com
Potted Beef from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Beef Tongue Recipe Instant Pot
gluttonlv.com
Brine for Tongue, Beef, Pork or Mutton from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com
Beef's Tongue from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Spiced Pork Sausages from The Complete Book of Home Preserving by Mary Norwak
app.ckbk.com