Vikram's Everyday Chana Masala - Gourmet Gurus, Appetizers, Snacks & Sides, Mains Recipe
This recipe is from Vij's Elegant & Inspired Indian Cuisine by Vikram Vij & Meeru Dhalwala.
Ingredients
- 1/2 cup canola oil
- 1 tbsp cumin seeds
- 1 1/2 cups finely chopped onions (1 large)
- 12 oz tomatoes chopped (2 medium)
- 1 1/2 tsp salt
- 5 tbsp finely chopped ginger
- 4 tbsp finely chopped jalapeño peppers
- 3 cans (each 15-16 oz) chickpeas, drained
- 1 cup coconut milk, stirred
- 7 oz green onions, green parts only, in 1/4 inch pieces (about 8 stalks)
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