CREPE BATTER

CREPE BATTER

www.tomsienkewicz.com

Delicious crepes filled with spinach and ricotta, drizzled with cream and tomato sauces, then baked to perfection—16 servings from one batch!

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Ingredients

  • 2 cupd flour
  • 1/2 teaspoon salt
  • 4 tablespoons vegetable oil
  • 2 large eggs
  • 2-3 cups milk

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