Blackberry Apple Crumble (GF)
6 cups sliced peeled Rome apples (about 1 1/2 pounds) 1/3 cup packed brown sugar 1 tablespoon lemon juice 1 tablespoon water 1 cup blackberries 1 1/4 cups
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Ingredients
- 6 cups sliced peeled Rome apples (about 1 1/2 pounds)
- 1/3 cup packed brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 cup blackberries
- 1 1/4 cups all-purpose gluten free flour (coconut flour is our favorite)
- 6 tablespoons chilled butter (we use Earth Balance butter substitute)
- 1/2 cup granulated sugar
- 3/4 teaspoon ground ginger
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