eMom Recipe Wiki | Peter Reinhart's Multigrain Bread Extraordinaire

Ingredients

• 3 tbsp (1 oz.) cornmeal
• 3 tbsp (0.75 oz.) rolled oats
• 2 tbsp (0.25 oz) wheat bran
• 1/4 c (2 oz) water, at room temperature
• 3 c. (13.5 oz.) unbleached high-gluten or bread flour
• 3 tbsp (1.5 oz.) brown sugar (packed if measuring by volume)
• 1 1/2 tsp (0.38 oz.) salt
• 1 tbsp (0.33 oz) instant yeast
• 3 tbsp (1 oz) cooked brown rice (or whatever rice you have lying around leftover)
• 1 1/2 tbsp (1 oz) honey
• 1/2 c. (4 oz) milk
• 1/2 c. (4 oz) water, slightly warm
• about 1 tbsp. poppy seeds, for topping