Mama's Louisiana-Stuffed Shrimp with Crab Meat - Recipes From the Gulf Coast

Ingredients

• 1 lb. Louisiana crab meat (from dozen boiled crabs)
• 24 shrimp (extra-large, raw)
• 2 eggs
• 1/2 tsp. mustard
• 1/2 tsp. Old Bay Seasoning
• 1/2 tsp. Worcestershire sauce
• 1/2 cup mayonnaise
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1cup Italian breadcrumbs
• 1/2 tsp. fresh lemon juice
• 1/2 tsp. season salt
• 2 tsp. butter
• 1/4 tsp. olive oil
• Olive oil spray
• Pinch of paprika