Carrot Top Pesto - Plentiful

Carrot Top Pesto - Plentiful

www.plentifulwholefoods.co.uk

When the fresh carrots arrive - there's no need to waste the green tops from these beauties.

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Ingredients

  • 1 bunch of carrot tops (chopped & thicker stems discarded)
  • Handful of fresh basil
  • 50g Pine Nuts (or walnuts)
  • 30g Parmesan
  • 1 Clove Garlic
  • Squeeze of lemon juice (as lemony as you'd like it!)
  • 100ml (or just over) of Extra Virgin Olive Oil
  • A splash of water
  • 3 Tbsp Nutritional Yeast, or 25g Tbsp Vegan Parmesan

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