Beef Noodles

Ingredients

• 300 g Wheat flour
• 5 g Salt
• 150 ml Water
• 30 ml Canola or sunflower oil
• 500 g Beef (chuck)
• 1 Onion (bunch)
• 1 Pak choi
• 20 g Fresh ginger
• 2 cloves Garlic
• 2 stars Star anise
• 1 tsp Fennel seeds
• 1/2 tsp Sichuan pepper
• 2 Cloves
• 1 Bay leaf
• 15 g Sugar
• 30 ml Dark soy sauce
• 60 ml Light soy sauce
• 30 ml Shaoxing wine
• 7 1/2 ml Chinese black vinegar
• 5 g Ground chili powder
• 5 ml Sesame oil
• 2 stems Scallion (green onion)
• 1500 ml Water for cooking noodles