Decadent Hot Crab Dip Recipes: My Go-To Appetizer - EPPYC

Ingredients

• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• 1 cup lump crab meat, drained
• 1/4 cup grated Parmesan cheese
• 1 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Sliced baguette, crackers, or fresh vegetables for serving