Sautéed Romaine with Beans and Rice | Just A Pinch Recipes
Prepare rice as directed Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until...
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Ingredients
- - 1 head of romaine lettuce – chopped
- - 4 cloves of garlic – chopped
- - 19 oz. can of beans – drained
- - ½ tsp. salt
- - ½ tsp. black pepper
- - ¼ wedge of lemon – squeezed
- - 2 -3 tablespoons – olive oil
- - 1 ½ cups of uncooked rice
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