THAI MUSHROOM SOUP

Name: THAI MUSHROOM SOUP
Ingredients: Dry oyster mushrooms (soaked and chopped) - 1 cup; Tofu (cubed) - 30 gms; Bean sprouts - 1 tbsp; Onion (chopped) - 2 medium; Lemongrass (sliced) - 3 stalk; Ginger (chopped) - 1 inch; Finely chopped Fresh basil leaves - 1 tbsp; Fresh red chilies (sliced diagonally) - 2; Vegetable stock /Plain water - 100 ml; Oil - 1/2 tsp; Salt - as per taste

www.balancenutrition.in

Healthy, calorie-calculated Soups and Stir-Fries recipe for THAI MUSHROOM SOUP. Easy step-by-step cooking guide by Balance Nutrition.

View full recipe on www.balancenutrition.in

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.balancenutrition.in.

Share this recipe:

Cooking tools:

Ingredients

Dry oyster mushrooms (soaked and chopped) - 1 cup
Tofu (cubed) - 30 gms
Bean sprouts - 1 tbsp
Onion (chopped) - 2 medium
Lemongrass (sliced) - 3 stalk
Ginger (chopped) - 1 inch
Finely chopped Fresh basil leaves - 1 tbsp
Fresh red chilies (sliced diagonally) - 2
Vegetable stock /Plain water - 100 ml
Oil - 1/2 tsp
Salt - as per taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

THAI MUSHROOM SOUP

Ingredients

Ready to cook this?

More Like This