Eire Mist Chowder | I've Been Cooking
Eire Mist Chowder is a rich and creamy soup, blending the flavors of white and smoked fish with hearty potatoes and aromatic herbs. Perfect for a warming meal on a cool day.
Keywords
- Eire Mist Chowder
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Potatoes - 400g, peeled and diced
- Butter - 2 tablespoons
- Onion - 1 medium, finely chopped
- Leek - 1, cleaned and sliced
- Garlic - 2 cloves, minced
- Fish stock - 1 liter
- White fish - 300g, cubed
- Smoked fish - 200g, flaked
- Heavy cream - 200ml
- Parsley - A handful, chopped
- Salt - To taste
- Black pepper - To taste
- Bay leaves - 2
- Bread - For serving
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