Brown Butter Banana Chocolate Chip Cookie Bars with Toffee
These gooey banana chocolate chip cookie bars combine brown butter, mashed bananas, and toffee bits for a decadent treat that will fill your home with amazing aromas.
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Cooking tools:
- Saucepan
- Heat-safe bowl
- Sifter
- Mixing bowl
- Oven
- Baking pan
- Parchment paper
- Non-stick cooking spray
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- ¾ cup unsalted butter, for browning
- 1¼ cups packed brown sugar
- ¼ cup granulated sugar
- ½ cup mashed ripe banana (about 1 large banana)
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour, spooned and leveled
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ cup semi-sweet chocolate chips, plus extra for topping
- ½ cup milk chocolate chips, plus extra for topping
- ⅓ cup toffee bits, plus extra for topping
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