Beluga Lentils with Burrata, Heirloom Tomatoes and Basil Chimichuri

Name: Beluga Lentils with Burrata, Heirloom Tomatoes and Basil Chimichuri
Ingredients: 1 Cup Beluga Black Lentils if you aren't in the bean club and you didnt get the regeneratively farmed beluga lentils you can substitute French Green Lentils; 4 Cups Water; 1 1/2 Teaspoon Kosher Salt (divided); 1 Bay Leaf; 1 Tablespoon Balsamic Vinegar; 1/4 Teaspoon Chardonnay Vinegar; Salt and Freshly Ground Black Peper; 1/3 Cup Fresh Basil Leaves; 1/2 - 1 Teaspoon Calabian Chili Flakes (depending on how spicy you like it); 1 Clove Garlic; Dash of White Wine Vinegar; 1/3 Cup Seka Hills Arbequina Olive Oil; Heirloom Tomatoes; Burrata; Sea Salt & Freshly Ground Black Pepper

shopfoodocracy.com

Amazing beluga black lentils with burrata and spicy basil chimichurri recipe. Beautiful Italian dish with heirloom tomatoes - classic flavors!

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Ingredients

1 Cup Beluga Black Lentils if you aren't in the bean club and you didnt get the regeneratively farmed beluga lentils you can substitute French Green Lentils
4 Cups Water
1 1/2 Teaspoon Kosher Salt (divided)
1 Bay Leaf
1 Tablespoon Balsamic Vinegar
1/4 Teaspoon Chardonnay Vinegar
Salt and Freshly Ground Black Peper
1/3 Cup Fresh Basil Leaves
1/2 - 1 Teaspoon Calabian Chili Flakes (depending on how spicy you like it)
1 Clove Garlic
Dash of White Wine Vinegar
1/3 Cup Seka Hills Arbequina Olive Oil
Heirloom Tomatoes
Burrata
Sea Salt & Freshly Ground Black Pepper