Pineapple, Prawn and Lemongrass Stir-fry with Basil | Dole New Zealand
This dish is surprisingly quick and easy and very handy if you have basil on hand and a bag of frozen prawns in the freezer. Make sure you thaw the prawns thoroughly and dry them on paper towel...
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Ingredients
- 1 tablespoon oil
- 2 cloves garlic, chopped
- ½ stalk lemongrass, finely chopped
- 3-4 dozen raw prawns, shelled
- 1 teaspoon sesame oil
- 2 tablespoons soya sauce
- 1 ½ tablespoons sweet chilli sauce
- 1 kaffir lime leaf, finely shredded
- ½ a pineapple, skin cut off, chopped
- Large handful basil leaves
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