Chicken With Salsa Verde + Kale Salad – ARTAH

Ingredients

• 1/2 a chicken
• 1 lemon juice
• Salt + pepper
• 2 tbsp of olive oil
• 1 handful of basil
• 1 handful of flat-leaf parsley
• 1 handful of mint
• 1 garlic clove
• 3 tbsp of small capers with juice
• Juice of 1 lemon
• 6 tbsp of extra virgin olive oil
• 2 tbsp apple cider vinegar
• 5 radishes, very thinly sliced
• 1 avocado, cubed
• ¼ cup pumpkin seeds, toasted
• Sea salt + freshly ground black pepper
• 400g chickpeas, drained and rinsed
• 1 bunch curly kale, stems removed, leaves torn into bite-sized pieces
• 1 teaspoon fresh lemon juice
• ½ teaspoon evoo
• 1 small carrot, grated
• 1 small avocado
• 1½ tablespoons tahini
• 2 tablespoons lemon juice
• 1 small garlic clove
• 1 tablespoon olive oil
• 2 tablespoons water