Merguez Lamb Sausage - NZ Casings NZ

Name: Merguez Lamb Sausage - NZ Casings NZ
Ingredients: 2 1/2 pounds (1.15kg) boneless lamb neck or boneless lamb shoulder, cut into 2.5cm pieces; 1 tbsp salt; ½ tsp paprika (we like hot paprika but any fine); 1 tsp ground black pepper; 1 tsp ground cumin; 1 tsp ground coriander; 3 tbps cold water; 3 tbsp harissa paste; Sausage Casings: Approx 14ft/4.2m of natural sheep casings from The New Zealand Casings Co.

nzcasings.co.nz

A flavourful North African-style lamb sausage. Approx Yield: 2.9LB (1.3kg)Approx Links: 22 (60g each)Mincing Plate: 1/8" (fine ground) or 3/16" (medium grind) depending on your preference....

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Ingredients

2 1/2 pounds (1.15kg) boneless lamb neck or boneless lamb shoulder, cut into 2.5cm pieces
1 tbsp salt
½ tsp paprika (we like hot paprika but any fine)
1 tsp ground black pepper
1 tsp ground cumin
1 tsp ground coriander
3 tbps cold water
3 tbsp harissa paste
Sausage Casings: Approx 14ft/4.2m of natural sheep casings from The New Zealand Casings Co.