Rich and Creamy Coquilles St. Jacques Recipe
A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pan
- Wax paper
- Slotted spoon
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 4 tablespoons butter
- 1 lb scallops
- 1/4 lb mushroom, diced
- 1 shallot, chopped
- 1 tablespoon fresh chives, chopped
- 2 tablespoons dry vermouth
- 1 1/2 cups cold water
- 3 tablespoons flour
- 1/2 cup heavy cream
- 1 pinch fennel
- 3 drops lemon juice
- salt
- pepper
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