Bulalugaw Revisited Recipe

Ingredients

• 1 1/2 lbs beef shank (with marrow bone)
• 8 cups water
• 1 tablespoon apple cider vinegar (helps extract nutrients)
• 1 small onion, peeled and halved
• 1 thumb ginger, sliced
• 4 cloves garlic, smashed
• Salt
• black pepper
• 4 cups cauliflower rice (fresh or frozen, finely chopped)
• 1 tablespoon olive oil or beef tallow
• 2 cloves garlic, minced
• 1/4 teaspoon turmeric (optional, for color and anti-inflammatory boost)
• 1/2 teaspoon fish sauce (optional)
• Pinch of salt and pepper
• 1/2 to 3/4 cup hot bone broth (from above), as needed to loosen texture
• Sliced green onions
• Crispy garlic chips (lightly fried in olive oil)
• Sautéed spinach or pechay
• Calamansi or lemon wedges