Recipes • NZ Vegetarian Society

Recipes • NZ Vegetarian Society

www.vegetarian.org.nz

Discover a creamy, dairy-free, soy-free lasagna made with pine nut-based "ricotta"—nutritious, delicious, and plate-licking good! Perfect for Meatout Mondays or any day.

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Ingredients

  • 6 lasagna sheets
  • 1 cup pasta sauce
  • 1 cup frozen spinach leaves, defrosted & patted dry
  • 1 cup raw pignoli (pine) nuts, soaked in water for 1 hour
  • 1 Tbs lemon juice
  • 1 Tbs nutritional yeast
  • ½ tsp sea salt
  • 1 Tbs olive oil (optional)

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