Blue Cheese Walnut Tart Recipe | James Beard Foundation
Though Susan Goss served this rich tart as an hors d’oeuvre at her Beard House dinner, a sliver accompanied by fruit and a glass of port or dessert wine would
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Ingredients
- 1 9-inch tart shell, prebaked
- 1/2 cup chopped chives
- 1/2 cup chopped English walnuts, toasted
- 5 eggs
- 1 1/2 cups heavy cream
- 3/4 pound firm blue cheese
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