Harissa Tuna Poke Bowl - Ainsley Harriott

Ingredients

• 1 x pouch of Ainsley Harriott Turkish Couscous and grains
• 1 x 145g tin of tuna, drained
• 2 tbsp mayonnaise
• ½ tsp harissa paste
• squeeze of lemon
• 1 small carrot, coarsely grated
• 3 spring onions, shredded
• 1 yellow pepper, deseeded and sliced
• 2 tbsp sweetcorn, tinned or defrosted frozen
• drizzle of olive oil
• sea salt and freshly ground black pepper