Pork Roll with Sauerkraut and Bacon
Pork Roll with Sauerkraut and Bacon: A flavorful dish from Andrew Zimmern, combining ground pork, sauerkraut, and bacon for a hearty meal.
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Ingredients
- 2 pounds of ground pork
- Handful of fresh mixed herbs (parsley, tarragon, thyme)
- 3 tablespoons minced garlic
- 2 onions, minced
- 1 pound bacon, sliced
- 1 pound sauerkraut, squeezed to remove juice
- 1 head whole pickled cabbage (in the produce section)
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