Vegan Dal Makhani with Garlic Cheese Pita | Easy Recipe - Zucker&Jagdwurst

Ingredients

• 240 g (8.5 oz) black lentils from can (drained weight)
• 75 g (2.5 oz) kidney beans from can (drained weight)
• 4 tbsp (0.5 stick) vegan butter (divided)
• 1 onion
• 2 garlic cloves
• 20 g (0.75 oz) fresh ginger
• 1 tsp cumin seeds
• 1 tsp chili flakes
• 250 g (9 oz) crushed tomatoes
• 125 ml (0.5 cup) water
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp ground coriander
• 50 ml (0.25 cup) vegan cooking cream
• salt
• liquid smoke (or smoked paprika powder)
• 3 pita breads (e.g., gluten-free pita from Schär)
• 100 g (3.5 oz) vegan shredded cheese
• 1 tsp olive oil
• 3 tbsp vegan butter
• 1 garlic clove
• 5 g (0.25 oz) cilantro