Roasted Root Veggies | Sweetwater Organic Farm
Roasted root veggies with a mix of radishes, turnips, and carrots, tossed in olive oil and aromatic herbs. Perfect as a hearty side or main dish—ready to be served after roasting.
Ingredients
- 1 lb. mixed root vegetables, chopped
- 1.5 – 2 tbsps. olive oil
- Coarse sea/kosher salt
- 1 bunch torn green tops
- 3-4 sprigs rosemary, thyme or other aromatic herb
- 1/3 cup dry white wine
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