Pork Medallions with Fig & Ginger Gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spatula
- Serving platter
- Plate
- Grater
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- Linley Valley Pork Fillets
- Salt
- Olive Oil
- Knob of Butter
- 8 Fresh Figs chopped roughly
- 150ml Chicken Stock
- 1 Teaspoon Brown Sugar
- 1 Teaspoon freshly grated Ginger
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