Vegan chilli Recipe | Samsung Food App
A sweet 'n' smoky chilli non carne recipe (see what we did there?) with vegan mince, two types of bean and plenty of spices for added kick
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Ingredients
- onions 2, chopped
- garlic 2 large cloves, crushed
- red chilli 1, finely chopped
- olive oil 2 tbsp
- red pepper 1, diced
- green pepper 1, diced
- chipotle paste 2 tbsp
- ground cumin 2 tsp
- ground coriander 1 tsp
- ground cinnamon ½ tsp
- sweet smoked paprika 1 tsp
- dried oregano 1 tsp
- tomato purée 1 tbsp
- chopped tomatoes 2 x 400g tins
- vegetable stock 250ml
- balsamic vinegar 1 tbsp
- vegan mince 350g
- kidney beans 400g tin
- black beans 400g tin
- cooked rice to serve
- avocado 2, diced, to serve
- coriander small bunch, leaves picked, to serve
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