Grilled Hanger Steak · Faith Middleton's Food Schmooze
Flavorful red wine marinade enhances hanger steak's toothsome texture; perfect for small grills, serves 6.
Ingredients
- 3/4 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon freshly ground black pepper (plus more for grilling)
- 2 pounds hanger steak, London broil, or sirloin
- 5 cloves garlic (smashed and peeled)
- Course salt
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