Grilled Thai Spicy Duck Salad Recipe :: The Meatwave

Ingredients

• For the Dressing
• 2 tablespoons fresh juice from about 2 limes
• 1 tablespoon fish sauce
• 1 teaspoon palm sugar or light brown sugar
• 1 to 2 small Thai chilies, finely chopped
• 1/2 teaspoon sesame oil
• 1/2 cup raw unsalted cashews
• 1 small red onion, finely sliced
• 3/4 cup diced pineapple
• 1/2 cup packed roughly chopped fresh cilantro leaves
• 1 large duck breast, about 1 pound
• Kosher salt and freshly ground black pepper