Kransekake | Who Does the Dishes
Discover how to create stunning Kransekake, a Norwegian wedding tradition, with almond meal, royal icing, and a piping bag. Perfect for special occasions!
Ingredients
- For Kransekake
- 500g almond meal
- 500g pure icing sugar
- 4 egg whites
- cornflour for dusting
- For Royal Icing
- 2 large egg whites
- 2 tsp fresh lemon juice or 1 tsp acetic acid
- 3 cups (330 grams) confectionery (icing) sugar, sifted
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