Parsnip and Potato Mash with Thyme - Oryana
Warm and flavorful parsnip and potato mash with fresh thyme – a cozy side dish perfect for any meal.
Ingredients
- 4 tablespoons coconut oil, olive oil, or butter
- 1/2 pound parsnips, peeled, cut into 1/2-inch pieces
- 1 1/2 pounds Yukon Gold potatoes, quartered
- 1 1/2 tablespoons fresh thyme leaves
- Sea salt and freshly ground pepper
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