Curried Coconut Lemon Sole with Lime & Chilli Root Mash Recipe | Abel & Cole

Ingredients

• 500g root veg (carrots, parsnips and/or swede)
• 2 garlic cloves, peeled
• Sea salt and freshly ground pepper
• 1 lime, juice and zest
• A pinch of fresh or dried chilli
• 2 leeks
• A gloss of olive oil
• 1 tbsp curry powder
• 400ml coconut milk
• 320g lemon sole fillets*
• A handful of cashews, toasted
• A handful of parsley, finely chopped