BONNIE’S FRENCH ONION SOUP | Just A Pinch Recipes

Ingredients

• ## CARAMELIZE
• 3 large onions, cut in half and sliced very thin
• 3 tablespoons of butter
• ## ADD IN
• 2 cloves minced garlic
• 2 tablespoons all purpose flour
• ## SIMMER
• 2 quarts of good beef broth or stock
• 1/2 cup marsala wine
• 1/4 teaspoon marjoram
• 1/4 teaspoon thyme leaf
• 2 large bay leaves
• salt
• pepper
• ## BROIL
• french bread or baguettes
• 1 cup grated provolone and mozzarella cheese mix
• 1/4 cup fresh grated parmesan cheese